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Gorsehill Abbey Cheese

Michael Stacey

Company Description
Organic cheese made with milk from our own cows. The farm, outside the village of Broadway on the edge of the Cotswolds and the Vale of Evesham, produces, Fromage Frais, three fresh creamy cheeses: Cotswold Natural, Cotswold Herb, with herbs and garlic, Cotswold Peppercorn, and a tangy moulded fresh cheese called St Agnes. St Eadburgha is a white rind cheese with a creamy inside. St Kenelm and St Egwin are two lightly pressed harder cheeses

Farmers markets and shops in surrounding counties, and from the farm, please ring or email for details.

Gorsehill Abbey Farm
Collin Lane
WR12 7PB
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Tel: 01386 852208
Fax: 01386 858570

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